The Best Christmas Party Harbour Cruises in Sydney 2022

Dinner Menu

Entrée Platter (served on black slate)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Roasted Duck Breast + Blackberries + Golden Raisins
Butterflied West Australian Prawns + garlic butter Garlic and Herb Bread

Mains

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri
(Served with Radicchio + Green olive salad)

Dessert

Chef’s deconstructed eton mess (shared between 2 guests)

Vegetarian Menu

First Flavour

Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v)

Second Flavour

Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf)

Third Flavour

Haloumi + broad beans + roasted garlic + capers (v)

Fourth Flavour

Beetroot ravioli + pine nuts + raisins + beurre blanc (v)

Final Flavour

Chef's deconstructed eton mess

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

DELUXE HALF LOBSTER THERMIDOR - $26.50

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Showboat Dinner Cruise 3 Course Menu

First Flavour (Platter Shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Vegetarian samosas + tamarind date chutney
Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served Alternately)

Chef's deconstructed eton mess
Heavenly Tiramisu

Vegetarian Menu

First Flavour

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

Sweet Flavour (Platter Shared Between Two Guests)

Seasonal fresh fruit platter

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

DELUXE HALF LOBSTER THERMIDOR - $26.50

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Showboat Dinner Cruise 2 Course Menu

First Flavour (Platter Shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Vegetarian samosas + tamarind date chutney
Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Vegetarian Menu

First Flavour

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

DELUXE HALF LOBSTER THERMIDOR - $26.50

Dessert (At An Additional Cost Of $18)

Chef’s Deconstructed Eton Mess

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Showboat Dinner Cruise 4 Course Menu

First Flavour (Platter Shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Vegetarian samosas + tamarind date chutney
Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour

Chef’s Deconstructed Eton Mess

Final Flavour (Cheese Platter)

Selection of (2) cheeses with dried fruits and crackers

Vegetarian Menu

First Flavour

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

Sweet Flavour (Platter Shared Between Two Guests)

Seasonal fresh fruit platter

Final Flavour (Cheese Platter)

Selection of (2) cheeses with dried fruits and crackers

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Magistic Buffet Menu

Baked fish with braised leeks, tomato & olives
Classic beef stroganoff
Traditional Indian butter chicken
Hokkien vegetable noodles
Orecchiette pasta with broccolini, fresh basil, chilli and garlic
Medley of roasted vegetables with Italian herbs
Oriental vegetarian fried rice
Chef’s garden salad
Herb potato salad

Dessert (individual serve to the table)

Heavenly tiramisu

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

DELUXE HALF LOBSTER THERMIDOR - $26.50

* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Bottomless Beverage Upgrades

HOUSE WHITE, RED & SPARKLING - $30pp

BEERS, HOUSE WINES AND SPARKLING - $36pp

ORANGE JUICE, COKE AND LEMONADE - $18pp

Beers

Crown Lager
Pure Blonde
Coopers Premium Light

Wines and Sparkling

Hardy’s Brut Reserve (Sparkling Wine) Bubbly texture and rich fruit flavours & toasty character
Angus Moscato Hot pink sparkling with exotic mix of lychee, musk and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp & refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours with savoury notes & pepper spice

Mineral Water

San Pellegrino sparkling mineral water

Soft Drinks and Juices

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

Beverage Package

Bottomless Beverage Upgrades

HOUSE WHITE, RED & SPARKLING - $30pp

BEERS, HOUSE WINES AND SPARKLING - $36pp

ORANGE JUICE, COKE AND LEMONADE - $18pp

Beers

Crown Lager
Pure Blonde
Coopers Premium Light

Wines and Sparkling

Hardy’s Brut Reserve (Sparkling Wine) Bubbly texture and rich fruit flavours & toasty character
Angus Moscato Hot pink sparkling with exotic mix of lychee, musk and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp & refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours with savoury notes & pepper spice

Mineral Water

San Pellegrino sparkling mineral water

Soft Drinks and Juices

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

Clearview 3-Hr Christmas Party Dinner Cruise

Showboat 3-Hr Christmas Party Dinner Cruise

Magistic 3-Hr Christmas Party Dinner Cruise

Testimonials

Dinner Cruise Gallery

Christmas Party Dinner Cruises

Dinner Menu

Entrée Platter (served on black slate)

Mains

Dessert

Vegetarian Menu

First Flavour

Second Flavour

Third Flavour

Fourth Flavour

Final Flavour

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

DELUXE HALF LOBSTER THERMIDOR - $26.50

Showboat Dinner Cruise 3 Course Menu

First Flavour (Platter Shared Between Two Guests)

Main Flavour

Sweet Flavour (Served Alternately)

Vegetarian Menu

First Flavour

Main Flavour

Sweet Flavour (Platter Shared Between Two Guests)

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

DELUXE HALF LOBSTER THERMIDOR - $26.50

Showboat Dinner Cruise 2 Course Menu

First Flavour (Platter Shared Between Two Guests)

Main Flavour

Vegetarian Menu

First Flavour

Main Flavour

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

DELUXE HALF LOBSTER THERMIDOR - $26.50

Dessert (At An Additional Cost Of $18)

Showboat Dinner Cruise 4 Course Menu

First Flavour (Platter Shared Between Two Guests)

Main Flavour

Sweet Flavour

Final Flavour (Cheese Platter)

Vegetarian Menu

First Flavour

Main Flavour

Sweet Flavour (Platter Shared Between Two Guests)

Final Flavour (Cheese Platter)

Magistic Buffet Menu

Dessert (individual serve to the table)

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

DELUXE HALF LOBSTER THERMIDOR - $26.50

Beverage Package

Bottomless Beverage Upgrades

Beers

Wines and Sparkling

Mineral Water

Soft Drinks and Juices

Beverage Package

Bottomless Beverage Upgrades

Beers

Wines and Sparkling

Mineral Water

Soft Drinks and Juices