Sydney Christmas Party Cruises 2026

Clearview Dinner – 4-Course Signature Menu

Entrée Sharing Platter

• Salmon ceviche (DF,GF,SF) [ I ]
  Smoked Salmon | Avocado | Seared Prawns
• Seared scallops in half shell (GF,SF) [ I ]
  U10 Scallops | Jalapeño | Shallots | Olive Oil
• Chicory, Radicchio and Frisée Salad (GF,V)
  Labneh | Figs & Walnuts Dressed With Balsamic Glaze

Mid Entrée

• Butterflied grilled king prawns (GF,SF) [ I ]
  U8 King Prawns | Garlic Butter | Parsley

Main

• Herb Crusted Breast of Chicken
  Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce


OR


• Grilled market fish of the day (SF) [ I ]
  Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette


OR


• Classic Italian Gnocchi (DF,V)
  Broccolini Heads | Tomato Nage | Basil

Dessert - Alternate Serve

• Classic Opera Cake (N,V)
  Hazelnut Joconde | Coffee | Chocolate


OR


• Hawaii Island (N,V)
  Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel

Clearview Dinner – Vegan 4-Course Signature Menu

Entrée

• Pear Carpaccio (DF,GF,VE)
  Crisp Pears | Walnut | Vegan Gorgonzola | Seeded Mustard Dressing | Orange & Fennel

Mid Entrée

• Cauliflower Steak (DF,GF,N,VE)
  Roasted Cauliflower | Romesco Sauce | Crispy Chickpeas

Main

• Classic Italian Gnocchi (DF, N, VE)
  Broccolini Heads | Tomato Nage | Basil

Dessert

• Passionatta (N, VE)
  Lychee Mousse | Passion Fruit Jelly | Orange Blossom Fruit Medley

OPTIONAL UPGRADES

Dietary & Allergen Information:
Contains Dairy (D) | Contains Tree Nuts (N) | Gluten Free (GF) | Vegetarian (V) | Vegan (VE) | Seafood (SF) | Gluten (G) | Dairy Free (DF)

Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Showboat Dinner - Popular 3-Course Set Menu

Entrée Sharing Platter

• Smoked salmon ceviche with avocado, heirloom tomato (DF, GF,SF) [ I ]
• Scallops with lime and pepper crumb (GF, SF) [ I ]
• Endive radicchio and prawn salad, dressed with balsamic glaze [ I ]

Main Course - Alternative Serve

• Mediterranean Spiced Breast of Chicken
  Crispy chat potatoes, honey glaze Dutch carrots and tender broccolini with rich mushroom sauce


OR


• Herb-crusted Salmon Steak (SF) [ I ]
  Crispy chat potatoes, Moroccan spice steamed broccolini, and sauce Vierge with lemon.

Dessert - Alternative Serve

• Wattle seed cheesecake (N)
  Wattle seed, dulce de leche


OR


• Hawaii Island (N)
  Roasted pineapple mélange with vanilla mousse & rose-infused watermelon

Showboat Dinner - Vegetarian Popular 3-Course Set Menu

Entrée

• Assorted Vegetarian Fusion Chaat (V)
• Smashed samosas, yoghurt, tamarind chutney & chickpea salsa
• Flaky cottage cheese & spinach pocket

Main Course

• Fresh beetroot ravioli (V)Large ravioli parcels, pine nuts, edamame with beurre blanc

Dessert - Alternative Serve

• Wattle seed cheesecake (N)
  Wattle seed, dulce de leche


OR


• Hawaii Island (N)
  Roasted pineapple mélange with vanilla mousse & rose-infused watermelon

OPTIONAL UPGRADES

CHEESE PLATTER TO SHARE (D,N,V) - $44

• Three Australian cheeses paired with fruits, chutney, cretzels & nuts

Dietary & Allergen Information:
Dairy (D), Vegetarian (V), Gluten (G), Gluten Free (GF), Tree Nuts (N), Dairy Free (DF) and Seafood (SF)

Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads Bar

• Beetroot, feta and orange salad with cayenne and orange blossom vinaigrette (GF,V)
• Roasted Japanese pumpkin and pearl barley salad and honey mustard dressing (VE)
• Shaved cabbage with manchego, capers and currants (GF,N,V)
• Parisian carrot and chickpea salad (DF,GF,VE)
• Apple and chicory salad with walnuts and blue cheese dressing (GF,N,V)
• Prawn vermicelli salad (DF,GF,N) [ I ]
• Platter of honey baked ham (DF, GF)
• Platter of Hungarian salami (DF, GF)
• Selection of cheeses and condiments (V)
• Bread rolls and butter (N,V)

Buffet Hot Selection

• Mediterranean Fish Bake (DF,GF,SF) [ I ]
  Grilled fish fillets with tomatoes, lemon and spring onion
• Homemade Beef Lasagna
  Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese
• Traditional Butter Chicken (GF,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Pasta Basilico (N,V)
  Pasta with rocket and tomato in basil pesto sauce
• Root Vegetable Roast with Italian Herbs (DF, GF, V)
  Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs
• Oriental Vegetable Fried Rice (DF,GF, VE)
  Fried jasmine rice, diced vegetables & edamame beans

Dessert

• Tiramisu (N,V)
  Espresso, mascarpone, ladyfinger cake
• Fruit salad (DF,GF,VE)

OPTIONAL UPGRADES

KIDS MENU - FREE Pre-order with upgrade or advise Cruise Director on BoardingKids menu replaces the adult menu and is not an additional serve.

Entrée

• Chicken tenders and Fries (DF)

Main

• Grilled chicken, roasted potato, carrot, mushroom sauce (DF)

Dessert

• Fresh fruit tart (V)

Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed