The Best Christmas Party Harbour Cruises in Sydney 2022

Dinner Menu

Entrée Platter

Smoked salmon & prawn ceviche + vanilla + pink peppercorns + dill crème fraiche
Grilled West Australian prawns + oregano and lime (2 king prawn per person)
Grilled calamari strips
Garlic and herb bread

Main Course

Oven-roasted chicken breast + chef’s special potatoes + baby carrots + sage & burnt butter

Dessert

Chef’s twist on Eton Mess

Vegetarian Menu

Entrée Platter

Halloumi + broad beans + polenta fritta + chimichurri
Garlic and herb bread

Main Course

Chef’s large ravioli parcels + green olive & pistachio pesto

Dessert

Chef’s twist on Eton Mess

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Showboat Dinner Cruise 3 Course Menu

First Flavour (Platter Shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Vegetarian samosas + tamarind date chutney
Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served Alternately)

Chef's deconstructed eton mess
Heavenly Tiramisu

Vegetarian Menu

Entrée Platter

Caprese salad with roma tomatoes + boccocini + kalamata olives + pine nuts
Vegetable samosas
Haloumi + broad beans + capers + roast garlic

Main Course

Beetroot ravioli + pine nuts + raisins + beurre blanc

Dessert (Served individually to the table)

Eton Mess

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Showboat Dinner Cruise 2 Course Menu

First Flavour (Platter Shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Vegetarian samosas + tamarind date chutney
Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Vegetarian Menu

First Flavour

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

Dessert (At An Additional Cost Of $18)

Chef’s Deconstructed Eton Mess

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Showboat Dinner Cruise 4 Course Menu

First Flavour (Platter Shared Between Two Guests)

Smoked salmon & prawn ceviche + virgin olive oil + chilli
Vegetarian samosas + tamarind date chutney
Herb & garlic bread

Main Flavour

Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour

Chef’s Deconstructed Eton Mess

Final Flavour (Cheese Platter)

Selection of (2) cheeses with dried fruits and crackers

Vegetarian Menu

First Flavour

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

Sweet Flavour (Platter Shared Between Two Guests)

Seasonal fresh fruit platter

Final Flavour (Cheese Platter)

Selection of (2) cheeses with dried fruits and crackers

* Indicative menu only. Menu may be subject to minor changes.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and our buffets also offer vegetarian choices. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. Those with food allergies must make their own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

Granny Smith apple and chicory salad with walnuts + blue cheese dressing (v)
Zaatar spiced cous cous nuts and green bean salad with halloumi + pomegranate dressing (v)
Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (v)
German potato salad + sour cream (v)
Fattoush salad + crispy pita (v)
Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (v)

Buffet Hot Selection

Mediterranean Fish Bake
Grilled fish fillets baked with tomatoes & Kalamata black olives
Königsberger Klopse
Beef meat balls in creamy mushroom sauce with capers
Murgh Makhni
Tender chicken fillets simmered in classic butter chicken sauce
Orecchiette Pasta Basilico (v)
Ear shaped pasta in basil pesto sauce with rocket & tomato
Root Vegetable Roast (v)
Medley of roasted seasonal root vegetables with Italian herbs
Oriental fried rice (v)
Steamed jasmine rice & edamame beans

Dessert (Served individually to the table)

Eton Mess

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Bottomless Beverage Upgrades

WINES & SPARKLING BEVERAGE PACKAGE - $33pp

Wines and Sparkling

Hardy’s Brut Reserve (Sparkling Wine) Bubbly texture and rich fruit flavours & toasty character
Angas Moscato Hot pink sparkling with exotic mix of lychee, musk and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp & refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours with savoury notes & pepper spice

Mineral Water

San Pellegrino sparkling mineral water

Soft Drinks and Juices (Choice of any of the soft drinks or juices from the list)

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

SOFT DRINKS & JUICES - $18pp

Soft Drinks and Juices (Choice of any soft drinks or juices from the list)

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

Beverage Package

Bottomless Beverage Upgrades

WINES & SPARKLING BEVERAGE PACKAGE - $33pp

Wines and Sparkling

Hardy’s Brut Reserve (Sparkling Wine) Bubbly texture and rich fruit flavours & toasty character
Angas Moscato Hot pink sparkling with exotic mix of lychee, musk and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp & refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours with savoury notes & pepper spice

Mineral Water

San Pellegrino sparkling mineral water

Soft Drinks and Juices (Choice of any soft drinks or juices from the list)

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

SOFT DRINKS & JUICES - $18pp

Soft Drinks and Juices (Choice of any soft drinks or juices from the list)

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

Clearview 3-Hr Christmas Party Dinner Cruise

Showboat 3-Hr Christmas Party Dinner Cruise

Magistic 3-Hr Christmas Party Dinner Cruise

Testimonials

Dinner Cruise Gallery

Christmas Party Dinner Cruises

Dinner Menu

Entrée Platter

Main Course

Dessert

Vegetarian Menu

Entrée Platter

Main Course

Dessert

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Showboat Dinner Cruise 3 Course Menu

First Flavour (Platter Shared Between Two Guests)

Main Flavour

Sweet Flavour (Served Alternately)

Vegetarian Menu

Entrée Platter

Main Course

Dessert (Served individually to the table)

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Showboat Dinner Cruise 2 Course Menu

First Flavour (Platter Shared Between Two Guests)

Main Flavour

Vegetarian Menu

First Flavour

Main Flavour

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Dessert (At An Additional Cost Of $18)

Showboat Dinner Cruise 4 Course Menu

First Flavour (Platter Shared Between Two Guests)

Main Flavour

Sweet Flavour

Final Flavour (Cheese Platter)

Vegetarian Menu

First Flavour

Main Flavour

Sweet Flavour (Platter Shared Between Two Guests)

Final Flavour (Cheese Platter)

Magistic Contemporary Buffet Menu

Salads & Entrée

Buffet Hot Selection

Dessert (Served individually to the table)

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Served after dessert)

Beverage Package

Bottomless Beverage Upgrades

Wines and Sparkling

Mineral Water

Soft Drinks and Juices (Choice of any of the soft drinks or juices from the list)

Soft Drinks and Juices (Choice of any soft drinks or juices from the list)

Beverage Package

Bottomless Beverage Upgrades

Wines and Sparkling

Mineral Water

Soft Drinks and Juices (Choice of any soft drinks or juices from the list)

Soft Drinks and Juices (Choice of any soft drinks or juices from the list)